free acids

См. также в других словарях:

• free acids — laisvosios riebalų rūgštys statusas T sritis chemija apibrėžtis Rūgštys, nustatomos riebalus titruojant KOH tirpalu. atitikmenys: angl. free acids rus. свободные кислоты …   Chemijos terminų aiškinamasis žodynas

• free — I. adjective (freer; freest) Etymology: Middle English, from Old English frēo; akin to Old High German frī free, Welsh rhydd, Sanskrit priya own, dear Date: before 12th century 1. a. having the legal and political rights of a citizen b. enjoying… …   New Collegiate Dictionary

• Free fatty acid receptor 2 — Free fatty acid receptor 2, also known as FFAR2, is a human gene.cite web | title = Entrez Gene: FFAR2 free fatty acid receptor 2| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=2867| accessdate = ] PBB… …   Wikipedia

• Free fatty acid receptor 3 — Free fatty acid receptor 3, also known as FFAR3, is a human gene.cite web | title = Entrez Gene: FFAR3 free fatty acid receptor 3| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=2865| accessdate = ] PBB… …   Wikipedia

• Free fatty acid receptor 1 — Free fatty acid receptor 1, also known as FFAR1, is a human gene.cite web | title = Entrez Gene: FFAR1 free fatty acid receptor 1| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView TermToSearch=2864| accessdate = ] PBB… …   Wikipedia

• Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …   Wikipedia

• Free fatty acid receptor — protein Name = free fatty acid receptor 1 caption = width = HGNCid = 4498 Symbol = FFAR1, FFA1R AltSymbols = GPR40 EntrezGene = 2864 OMIM = 603820 RefSeq = NM 005303 UniProt = O14842 PDB = ECnumber = Chromosome = 19 Arm = q Band = 13.1… …   Wikipedia

• Free Amino Nitrogen — In brewing, Free Amino Nitrogen (FAN) is a measure of the concentration of individual wort amino acids and small peptides (one to three units) which can be utilised by yeast for cell growth and proliferation. For vigorous fermenation, a… …   Wikipedia

• free fatty acids — (FFA) nonesterified f. a s …   Medical dictionary

• Mycosporine-like amino acids — (MAAs) are small secondary metabolites produced by organisms that live in environments with high volumes of sunlight, usually marine environments. So far there are up to 20 known MAAs identified.[1] They are commonly described as “microbial… …   Wikipedia

• Acid-free paper — is paper that has a neutral or basic pH (7 or slightly greater). It addresses the problem of preserving documents for long periods. Overview Paper made from wood based pulp that has not had its lignin removed goes yellow and deteriorates over… …   Wikipedia